Friday, February 18, 2011

i miss you. very much.

Hi all,
thanks for all the birthday wishes. thanks a lot yea!

at the moment, i miss something.

i miss cooking.

1. chili crab

2. sambal goreng jawa.

3. masak lontong -satu periuk. ---. boleh makan banyak kali dari pagi sampai malam.

4.sambal udang petai
the list goes on...
eh..

5. tu je, setakat ni.

eh, tiba2 takde selera nak teruskan list.

merepeknya aku ni.
at

15 comments:

  1. Lady of LeisureFebruary 18, 2011 at 7:38 PM

    waduh terliur tengok petai, baru ni balik rumah mil dapat banyak petai, belum masak lagi hehe

    ReplyDelete
  2. zixolFebruary 18, 2011 at 8:15 PM

    besday ke? xtahu pon..

    anyway hepi belated bbufday..

    sedapnye kalau time ni dpt sambal petai, ada ikan bilis yg banyak, petai yg fresh..tambah udang sket lagi..kecur air liur aku..

    ReplyDelete
  3. AZNI BINTI MAT ISAFebruary 18, 2011 at 10:17 PM

    catz, tetiba lapar la akak baca entri ni, jam menunjukkan 10.15 malam...adohhh kalu la sekarang ni kat umah mak akak di kelana jaya da capai kunci nih hik hik hik

    ReplyDelete
  4. UncleFebruary 19, 2011 at 4:09 PM

    sambal petai? Phew!!!!!!! excellent!!! can be in the menu!!

    ReplyDelete
  5. LiFe Is BeAuTifUl LyRiCFebruary 19, 2011 at 6:42 PM

    aiseyyy... i am hungary!!

    ReplyDelete
  6. NenetPenne (NP)February 20, 2011 at 12:33 AM

    aiseyman... Ada udang, petai tak ada...last2 buat kerabu udang je... Aku pun dah lama tak masak... Dah 2 bulan dah kot...

    ReplyDelete
  7. IyianaFebruary 21, 2011 at 2:39 PM

    salam ziarah. cantik blog awak. gambar sambal udang petai mengiurkan bagi mereka yang melihat. huhu..

    ReplyDelete
  8. catzFebruary 21, 2011 at 3:58 PM

    Lady,
    i pun sgt teringin udang plus petai..hehehhe..kang ptg ni merayap carik ..heheh

    ReplyDelete
  9. catzFebruary 21, 2011 at 3:58 PM

    xizol,

    thanks .
    kau kecur aja kan.
    cepat masak.
    hik.

    ReplyDelete
  10. catzFebruary 21, 2011 at 3:59 PM

    aznimatisa,

    kat taiping pun buleh apa..
    hehhehe..
    eh u kuala kangsar ke taiping..
    kompius pula..
    :)

    ReplyDelete
  11. catzFebruary 21, 2011 at 4:01 PM

    uncle,
    next week balik kl apa lagi...zass..petai hari2..hehhehe.
    soh auntie masak.
    :)

    ReplyDelete
  12. catzFebruary 21, 2011 at 4:02 PM

    Life,
    hep..hep...ingat..ingat,
    hahhahaa.
    hows ur routine?

    ReplyDelete
  13. catzFebruary 21, 2011 at 4:02 PM

    netnet,
    camna resepi kerabu udang ko?
    bak le..share nok..

    ReplyDelete
  14. catzFebruary 21, 2011 at 4:03 PM

    iyiana,

    hi..salam kenal.
    welcome to my blog.
    thanks for reading..
    suka petai jugak kah?
    :)

    miow.

    p/s: i've visited to ur blog.
    :)

    ReplyDelete
  15. NenetPenne (NP)February 24, 2011 at 3:10 PM

    kerabu udang? sonang bai tu...

    celur udang yang telah dikupas kulit
    campur dgn bawang merah yang dimayang halus, cili padi yang dipotong2, cili merah yang dipotong2, tomato yang dipotong2, daun ketumbar yang dipotong2, perah limau nipis, bubuh sos ikan (nampla)..jadilaaaa... alahhh mcm yang kau buat salsa tu lerrrr....

    ReplyDelete