Saturday, March 12, 2011

Masak asam pedas ikan parang dalam masa 2 minit

Bahan-bahan:

ikan parang
cili kering - 100 gram
bawang merah -4 ulas
bawang putih -3 ulas
halia
serai
asam jawa
daun kesum
belacan - 4 inci


.
.
.
.
.
.
.
.
.
.
.
.
.
.

acara masak:

.
.
.
.
.
.
.
.
.







buh dalam mangkuk

tuang air panas

2 menit je. dah boleh makan asam pedas.
at

21 comments:

  1. NenetPenne (NP)March 12, 2011 at 5:44 PM

    ni kira 'rajin' sangat laa ni eh??

    ReplyDelete
  2. DrSamMarch 12, 2011 at 6:07 PM

    express...macamana rasanya?

    ReplyDelete
  3. AishahMarch 12, 2011 at 7:13 PM

    Assalamualaikum. Enak sekali makanan-makanan kat kafe ni. Tadi masa page masih download, saya nampak belacan 4 inchi! Pasti sedap!

    ReplyDelete
  4. SUhazMarch 12, 2011 at 10:51 PM

    hai catz,,,,,
    slm kenal,,,,,,,
    lawak la u ni.....
    btw,,, love to read urs

    ReplyDelete
  5. geraugebangMarch 12, 2011 at 11:21 PM

    ..orang dah bayangkan ko masak ikan parang asam pedas...Nyampah.

    ReplyDelete
  6. UncleMarch 13, 2011 at 1:53 AM

    pergh.......................slurp!

    ReplyDelete
  7. orangrawaMarch 13, 2011 at 3:51 PM

    Eh..produk baru yek?

    ReplyDelete
  8. PurPlèMarch 13, 2011 at 7:13 PM

    iskkk... nmpk menyelerakan pulak mee asam pedas tu...

    ReplyDelete
  9. noneMarch 14, 2011 at 9:18 AM

    best tak mee asam pedas tu?

    ReplyDelete
  10. AinMarch 14, 2011 at 3:15 PM

    Salam;
    Saya selalu baca blog awak. Sangat menarik especially on food and resepi. Saya dah add awak sebagai follower. Could you add mine as your follower (ni blog baru saya create, nak ambah follower).No harm done kan. TQ. http://butikkaintudung.blogspot.com/

    ReplyDelete
  11. catzMarch 15, 2011 at 9:33 AM

    net,
    masak asam pedas dalam ofis.
    hahaha
    :)

    ReplyDelete
  12. catzMarch 15, 2011 at 9:34 AM

    DrSam,
    sedap! dan 2 minit dah buleh makan.
    hahhaa

    ReplyDelete
  13. catzMarch 15, 2011 at 9:34 AM

    Aishah,
    hi..welcome to my blog!
    happy reading ya.
    belacan 4 inci? hahaha..gimik.
    :)

    ReplyDelete
  14. catzMarch 15, 2011 at 9:36 AM

    suhazrina,

    hai..salam kenal too.
    welcome to my blog.
    :)
    thanks for reading.
    :)

    catz

    ReplyDelete
  15. catzMarch 15, 2011 at 9:37 AM

    kak gerau,
    u masak lagiii ngancam..kan...terliur ai tawww.
    jgn le nyampah2..ihik.
    :)

    ReplyDelete
  16. catzMarch 15, 2011 at 9:37 AM

    uncle,

    sini slurppp 1000x.
    hehhehe

    ReplyDelete
  17. catzMarch 15, 2011 at 9:38 AM

    orangrawa,
    baru kot..aku baru jumpa.sedap ok rasanya...nak aku pos satu kontena ke?
    hehehe

    ReplyDelete
  18. catzMarch 15, 2011 at 9:38 AM

    purple,
    mmg sedap..
    aku suka..nak beli lagi.
    try le.

    ReplyDelete
  19. catzMarch 15, 2011 at 9:40 AM

    serisinisana,

    sedap! tapi puas aku tonggeng2 bekas tuh takde pulak ikan terpelanting keluar dari bekas megi tuh.cih.

    ReplyDelete
  20. catzMarch 15, 2011 at 9:41 AM

    Ain,
    hai..thanks for reading.
    salam kenal.
    i will add your link and will follow ur blog too.
    thanks.

    catz miow

    ReplyDelete
  21. @xiMMarch 16, 2011 at 10:59 AM

    TIPAH TERTIPOOOOO!!

    ReplyDelete