I was at the one of the mall in Bin+ulu , ronda-ronda, and stop by at gerai kek lapis. Bestnya so mak pun menyample kek lapis sarawak. (sampling = makan semua nak rasa..yg sedap makan beberapa kali..kih)
The taste was soooo good, especially chocolate + cheese flavour.
so i decided to have 2, choc cheese and asam masin ..BUT dah pilih still tangan makan lagi. Kuat makan kan.
suddenly a man came to the shop and pick few pack..pegang letak..pegang..letak...
lelaki: "is it good?" he asked me and smiled.
aku: yeah it taste good, u can sample it..have some (aku unjuk bekas..ewah..aku dah kempen mcm aku pulak sales girl kedai itu- takdenya salesgirl tu nak aku bg satu pack free pun kan).
lelaki: (he took one slice..nyammm). this one made of margerine or butter? --> dia tanya SA
SA: butter ..
lelaki: he look at me and ask.. " what do u think? margerine or butter?"
aku: i think butter.
lelaki: how do u know?
aku: because it taste good, rich, moist, SEDAP.
lelaki: eh..if they use margerine, pun sedap jugak kan?
aku : hehhehe (sengih)
lelaki: dia tanya lagi dgn sales assistant, "this one originally made in Bintulu?"
SA: no.this one from Kuching.
lelaki: ohh..hhhhaha..then.in Kuching, if guna margerin, they sell it at RM10.00. Thats why i doubt that this one use butter.
lelaki: where are you from? working here? ---> pandang aku
aku: no, am on short trip, spending my weekend here.hihihihi..where are you from?
lelaki: west
aku: kerut muka.."west?'
lelaki: KL
aku: oh..me too (eh..dan-dan ngaku dari KL, padahal tang bila kau duk KL tuhhh cik kiah??????
lelaki: are u working here? (kan dah tanya tadiiiiiiiiiii..macam drama novela rashid sibir pulakkk)
aku: no..just spending my weekend here, and you?
lelaki: am working here, for a project.
aku: which co?
lelaki: IXM (and smile)
aku: oh....must be a big project
lelaki: yeah relate to dam construction, am project manager and stay in bintulu for 2 years already. How about you? am from Selangor actually. where are you working at?
aku: am with XXXXXXX XXXXXX
Lelaki: oh wow..
aku: eh..apa yg wow-wow ni..hahahhaha
Lelaki: oh..how nucl3ar prong...prang..pranggg..prong..
AKU: Prong.prang.nukl3ar..prong..preng...2021...pranggg...
Lelaki: fuku5hima..prong..prang..ding..dong..
Aku: oh..prong..prang..cooling...design, gempa bumi..ding dong..
TIME NI ADIK PENJUAL KEK LAPIS DAH BUAT MUKA BORING.
macam drama le pulak kan. Dah le menebeng kat stall kek lapis dia, tapi belum tentu kitarang beli, and sembang all those technical things..
dong dang ding dong....
aku: eh..u tadi nak beli kek lapis kan
lelaki: yeah..buat i dont know which one to choose
aku: this one looks yummy , choc and cheese i think. eh rasa lah sample tu dulu
lelaki: (amik sample sikit hujung2 je...camno ko nak rasa sedap nok?)
aku: eh..u have to eat 1 slice, then only u can judge sedap ke tak
lelaki:" i depend on you...if u kata sedap..mestilah sedap."
aku: errrr...hahahaha... (aku tunjuk 2 pack..nak bayar)
lelaki: cepat-cepat amik dua pack juga and said " kira semua"
aku: ehhhh....takpe..takpe..
lelaki: "i belanja..oh ya..this is my card, can i have yours?"
oh thank you lah ek...sambil hulur kad i.
lelaki: thanks..so kemana lagi?
aku: i've to go, need to catch taxi to the airport.
make it short, aku larii-lari cari cab.
Sunday, June 26, 2011
Friday, June 24, 2011
Fresh. Hot . Share.
i had conference the whole week.
met new frens. sharing knowledge. good.
err..good food as well.
good hotel, nice stay.
in between, sempat lepak krispy kreme...coffee talk.
wordless entry. keh.
merepek sangat.
Monday, June 20, 2011
JOm Masak : Mee udang
Jom masak.....
Catz research beberapa resepi mee udang Pulau Pinang and nak try masak sendiri.
so weekend baru ni catz cuba masak.
Beberapa resepi catz baca, tengok, edit (utk minimakan bahan-bahan but yet hasilnya nak sedap..hiks).
so ni resepi catz:
Bahan-bahan:
Udang 1/2 kilo- size besar
Bawang besar - 1 labu
bawang merah - 1 biji
bawang putih - 3 ulas
belacan - 1 cm (sikit je)
cili kisar - 3-4 sudu
halia - 1 cm (err..tak perlu ukur dgn pembaris, agak-agak je..hik)
kiub ayam - 1 kiub
sos tomato - 1/2 cup
garam dan gula secukup rasa
air
minyak
Bahan tambahan (utk seimbangkan khasiat kena ada sayur etc)
tauge - celur
sawi - celur
fishball
telur rebus - kupas dan belah 2
cili hijau - hiris nipis
Cara-cara memasak:
2. Asingkan kepala udang dan rebus. Catz masukan juga beberapa ekor udang.
3. Kisar udang yang direbus tadi.Tapis dan ambil airnya. air rebusan udang tadi jangan buang sebab kita nak guna masa proses masak kuah nanti ok.
5. Buk! buk! buk!...ok tumbuk cik kiah...sampai lumat. (nak kisar pun boleh...)
6. Tumis bahan tumbuk hingga naik bau. Kemudian masukkan cili kering, tumis hingga garing.
7.masukkan air rebusan udang dan bahan rebus yang ditapis tadi.Masukkan kiub ayam.
8.Kacau sebati, masukkan baki udang dan fishball.Masukkan sos tomato, garam dan gula.
9.Rasa kuah ni, rasa kena ada manis-manis pedas sikit.
Labels:
main masak-masak,
mee
Sunday, June 19, 2011
more food in Penang
fly to penang for more food...!
my fav, sengkuang cina. sedap! 3 hari berturut aku cari pakcik lori buah ni..nyum-nyummm!
as always, nasi kandar kuah asing. wah this time pakcik kat atas tu sound aku.." nasi kandar kuah kena campur laaa..
hahhaa..tak kiraaaaaaaaa..ai nak asingggg jugak!
Jalan- jalan...
my fav, sengkuang cina. sedap! 3 hari berturut aku cari pakcik lori buah ni..nyum-nyummm!
buah putih bulat-bulat katanya...
masih ramai yang mahu naik beca meronda pulau pinang
ok..without fail, haruslah kita makan di nasi Kandar Line Clear yang terletak di Penang Road..
ok..without fail, haruslah kita makan di nasi Kandar Line Clear yang terletak di Penang Road..
as always, nasi kandar kuah asing. wah this time pakcik kat atas tu sound aku.." nasi kandar kuah kena campur laaa..
hahhaa..tak kiraaaaaaaaa..ai nak asingggg jugak!
wah..temgok sapa pernah makan di sini..
Apalah maknanya ke Penang tanpa merasa char kuew teow yang femes kan?
Labels:
Jalan-jalan,
Jom makan,
Penang
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